Photo courtesy of Michelle Weber.
This post has been specifically written in response to DPchallenge: Weekly Writing Challenge: 1,000 Words
This is a conversation of two chefs: John and Peter in a picture that looks for a business opportunity.
John: Look, I have plans for starting my own restaurant.
Peter: There are so many restaurants in the market. You should have a brilliant concept!
John: Many people don’t visit restaurants for health reasons. I will make my restaurant different to invite the people for health reasons.
Peter: It looks to be different. But I still have doubts.
John: okie! Let me explain.
I will offer glass of water (not chilled) and a 5 minutes break before taking the order. This will help customer to order less items and eat optimal. I will mention this fact in my menu card.
(Obesity is global epidemic and customer often makes bigger order in the restaurants than required. Water serves as nutrition to body and reduces hunger temptations.)
My menu card will suggest hand wash with soap before food intake. I will make hand wash facility bigger. Further, I will hang a cartoon poster at the hand wash facility suggesting hand wash with soap a good habit.
(Most customers go for hand wash after the food in the restaurants but not before.)
I will offer no junk food. I will mention on the menu card that all fruit juice or shakes are made with real fruits.
(Fruit juice/shakes in most restaurants use syrups that are added with flavoring substances and chemicals as preservatives for making shakes/juices. By definition, syrup is a liquid made by cooking sugar with water and sometimes with fruit juice as well. So, this serves almost no nutrition.)
Peter: Wait Wait Wait! You have surprised me. I am very much convinced.
Peter: I read “health is wealth” and your business will make wealth from health. Let’s start the business.
John: (smiled) Thank you Peter…